Christmas food this week, including the treat of grannie cooking for a couple of days – a lovely Christmas gift not to have to cook on Christmas Day for the first time in many years. My favourite meal this week by far was the gammon.
|
Day |
Meal |
|
Sunday |
Gochujang, pineapple and ginger glazed gammon with sprout salad and gochujang potato salad
|
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Monday |
Pulled pork tacos, roast pineapple salsa, guac, jalapenos, pickled red onions, pineapple and chipotle cabbage
|
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Tuesday |
Grannie’s baked spiced salmon, curry sauce, baby potatoes, broccoli and green beans
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| Wednesday |
Grannie’s Christmas Dinner
|
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Thursday |
Beef madras, rice, poppadoms, garlicky green beans, carrot salad
|
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Friday |
Spiced turkey broth made with leftovers and turkey stock
|
|
Saturday |
Snack tea |
