We tried two new recipes this week, the cod burgers and the chilli tofu. Both will be on the menu again as they were a success, although I think I’ll use the more traditional paneer rather than tofu next time.
|
Day |
Meal |
|
Sunday |
Roast pork dinner with caulbrocci cheese from the freezer, cabbage, roasties, Yorkies and roast carrots
|
|
Monday |
Chipotle salmon tacos with peamole and pineapple salsa
|
|
Tuesday |
Tandoori cod burger, spiced wedges, carrot salad
|
| Wednesday |
Chilli tofu from East with homemade chapattis
|
|
Thursday |
Crispy gnocchi with mushrooms and creamy basil and spinach sauce
|
|
Friday |
Chorizo and white bean chilli
|
|
Saturday |
Fish and chips |
