We had a great, fun, family afternoon making pasta dough and hand rolling a variety of random shapes for our tea on Sunday evening. Pasta making is really simple and a lovely tactile experience for children to get involved with. The kids then tried to spot their own shapes and talked about what they’d made as we ate. The snail was apparently very chewy but not in the same way as eating a real snail! 

Day	Meal
Sunday	Homemade semolina pasta with sausage ragu
Monday	Halloumi burgers with aioli, zingy chilli cabbage and carrot slaw, sweet potato and potato fries
Tuesday	Cod in curry sauce with rice and green beans
Wednesday	Cheesy bubble and squeak cakes with crispy potato skins, fried egg and tenderstem
Thursday	Smoked salmon kedgeree
Friday	Pulled turkey burritos
Saturday	Carbonara