I used up a few more bits from the freezer this week but also ended up refilling it a little with batch cooked lentil ragu. The prawn banh mi were the biggest hit this week – Alexis told me that they were the only way she’d eat prawns!
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Day |
Meal |
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Sunday |
Chicken chow mein using leftover roast chicken breast from the freezer
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Monday |
Lentil ragu with focaccia from the freezer
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Tuesday |
Prawn banh mi
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Wednesday |
Dhal from the freezer, boiled egg, rice, samosas
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Thursday |
Sesame and gouchjang salmon with stir fried veg and noodles
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Friday |
Savoy cabbage and bacon farfalle
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Saturday |
Harvey’s chicken and mushroom pie with tenderstem and carrots
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