A busy week called for a few speedy meals as well as a dip into the freezer for my full day of work on Saturday. A mini roast on Thursday knowing Sunday’s meal would have to be quick due to work – what a treat!
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Day |
Meal |
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Sunday |
Harvey’s Caribbean spiced salmon with rice and peas, pineapple salsa
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Monday |
Refried bean quesadillas
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Tuesday |
Sweet and sour prawns with rice
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Wednesday |
Paneer hotdogs with spiced roast potatoes and peppers
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Thursday |
Roast chicken legs, caulbrocci cheese, roast potatoes and Yorkies
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Friday |
Speedy chorizo and butterbean stew with toasted sourdough
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Saturday |
Bolognese from the freezer
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