Inspired by a friend who is working her way through every recipe in a single cookbook, I revisited a cookbook I haven’t used for a while (Ching Hue Hang’s Chinese Food in Minutes) to cook Sunday’s meal. With all the recipes so readily available online, it’s easy to forget to use cookbooks, but there is so much more joy in cooking from a book than a screen. 

Day	Meal
Sunday	Garlic chilli pepper beef, mushroom and pak choi with rice
Monday	Fish finger tacos
Tuesday	Hungover noodles
Wednesday	Masala beans with chilli cheese toasties
Thursday	Smoked haddock and sweetcorn chowder with soda bread
Friday	Pasta Bolognese, garlic bread and salad for a crowd
Saturday	Tandoori chicken thighs, breads and salads for a crowd