The Thai red curry veg fried rice is a hit with Harvey, who requested it this week. I’ll be writing up the recipe since it is a really tasty alternative version of fried rice. Far from authentic, I’m sure, but a great way to use up what’s in the fridge and store cupboard.
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Day |
Meal |
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Sunday |
Pork souvlaki, cabbage salad, carrot salad, tzatziki, roasted peppers, flatbreads
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Monday |
Jackets with tuna and salad
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Tuesday |
Celebration dinner: steak, chips, buttered greens, peas, garlic butter
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Wednesday |
Thai red curry veg fried rice
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Thursday |
Gochujang tofu bowls with edamame and zingy red cabbage slaw
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Friday |
Pizza
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Saturday |
Beef burgers, chips, corn on the cob and slaw
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