We’re back to school! Tired and emotional but we made it through the first week mostly in tact! I’m sure we’ll be back into a stride next week after a weekend refresher.
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Day |
Meal |
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Sunday |
Jerk chicken, rice and peas, coleslaw, corn on the cob
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Monday |
Frittata (tenderstem and pea), salad and scrappy garlic bread
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Tuesday |
Baked salmon with soy and sesame rice, sugarsnaps and baby sweetcorn A riff on this recipe
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Wednesday |
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Thursday |
Lentil ragu and pasta
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Friday |
Veggie chilli stuffed peppers on chipotle rice (chilli from the freezer)
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Saturday |
Chicken Kyiv, chips and peas
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