Monday’s holiday activity was pasta making, on Harvey’s request, which meant tea was sorted that evening. It all turned out really well and went down a treat.
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Day |
Meal |
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Sunday |
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Monday |
Homemade pasta: Alexis’ tagliatelle, Harvey’s smoky bacon, garlic mushroom and cheese ravioli and my pea, spinach and cheese ravioli
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Tuesday |
Courgette parmigiana with scrappy garlic bread
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Wednesday |
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Thursday |
Angry bird, slaw and carrot salad from the Mowgli cookbook with naan
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Friday |
Prawn and pea risotto with roasted fennel
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Saturday |
Alexis’ chicken curry (Home style chicken curry from Atul Kochhar Simple Indian)
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