We survived the first week of the holidays still smiling! There were a few changes of plan on the menu to make life easier but the ingredients just got swapped around so they didn’t go to waste. On Tuesday, we made falafels for dinner and our activities for the day were based around preparing those.
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Day |
Meal |
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Sunday |
Family birthday lunch out |
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Monday |
Fish finger sandwiches
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Tuesday |
Alexis’ falafel and flatbreads with lemony cabbage salad, tahini dressed carrot, harissa yoghurt, quick pickled cucumber
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Wednesday |
Courgette polpette with lemon and pistachio pesto and pasta
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Thursday |
Creamy smoked salmon pasta with tenderstem and green beans
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Friday |
Pork meatballs with courgette and orzo broth
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Saturday |
Sausages and lentils from the freezer with baguette
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