Last week of term and we’ve been hanging on for dear life! Thank goodness for my little helper in the kitchen – she has been invaluable this week, especially Thursday evening when she took over preparation leaving me with almost nothing to do!
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Day |
Meal |
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Sunday |
Agra chicken curry from the Mowgli cookbook
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Monday |
Honey harissa roasted carrots, pomegranate molasses glazed courgette and cabbage, labneh with sumac, mint and preserved lemon salsa, crispy chickpeas, flatbread
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Tuesday |
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Wednesday |
Pasta with green beans, peas and homemade pesto
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Thursday |
Smoked mackerel pate, salad, crispy tortillas
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Friday |
Snack tea |
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Saturday |
Spicy lamb chops, spiced chicken, paneer, dhal, corn on the cob, coriander chutney, kachumber and naan
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