Boy what a week! I planned lots of quick and easy meals knowing it was going to be a busy one to ensure we could still eat well. It’s always a good idea to look ahead to what’s going on so you can plan accordingly.
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Day |
Meal |
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Sunday |
Gammon, egg and chips
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Monday |
Refried bean and vegetable (mushroom, kale and roasted pepper) quesadillas with guac and salsa
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Tuesday |
Chipotle rice salad with salmon
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Wednesday |
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Thursday |
Lentil, roast veg and blue cheese salad with flatbread
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Friday |
Curry from the freezer
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Saturday |
Chicken, pancetta and bean stew with baby roast potatoes and tenderstem
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