The Thai spiced fried rice was a bit of an experiment – I had some Thai curry soup in the freezer, not enough to serve as a meal, and decided to cook the rice in it and then fry it with the veg. It worked a treat and was super tasty.
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Day |
Meal |
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Sunday |
Father’s Day curry |
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Monday |
Hot smoked salmon and orzo salad with basil, green beans and asparagus
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Tuesday |
Chipotle prawn rolls with zingy apple slaw
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Wednesday |
Thai spiced veg fried rice with fried egg
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Thursday |
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Friday |
Jackets with chipotle spiced beans, slaw, guac and cheese
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Saturday |
Homemade pasta with sausage ragu
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