We’ve had a relatively quiet week with Harvey away at school camp. On Wednesday evening when Alexis was at Beavers, we enjoyed a meal for two, treating ourselves to Jersey Royals and asparagus with my delicious Spanish tuna Christmas present.
Day |
Meal |
Sunday |
Chorizo macaroni cheese with peas |
Monday |
Vegetable and halloumi kebabs with Mexican corn salad and flatbreads |
Tuesday |
Vegetable and dhal biryani (using frozen veg and a dhal from the freezer) |
Wednesday |
Tuna nicoise-ish |
Thursday |
Tandoori paneer hotdogs with tandoori asparagus, coriander chutney, pickled red onion and red cabbage |
Friday |
Spiced shepherd’s jackets with peas and broccoli (Shepherd’s pie filling from the freezer) |
Saturday |
Campfire BBQ |