We enjoyed food cooked by both children this week. First pasta made by Alexis and then soda bread made by Harvey. They are both becoming so independent and confident in their skills, it’s lovely to watch them progress.
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Day |
Meal |
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Sunday |
Alexis’ homemade semolina pasta with chorizo and tomato sauce
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Monday |
Vegetable tagine and herby couscous
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Tuesday |
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Wednesday |
Fish finger nachos with peamole and salsa
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Thursday |
Smoked haddock and sweetcorn chowder with Harvey’s cheese and chilli soda bread
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Friday |
Jerk pork belly, with rice, grilled pineapple and lime salsa, carrot and pumpkin seed slaw
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Saturday |
Hot dogs with homemade hot dog rolls, salad, red cabbage slaw, corn on the cob, fries
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