Finally the sunshine has arrived and we had a delightfully spring-like meal on Tuesday, pushing the boat out a little to make the most of the short asparagus season.
|
Day |
Meal |
|
Sunday |
Confit turkey leg (from the freezer) crispy tacos with guacamole, refried beans, lettuce, cheese, salsa
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Monday |
Baked chicken and black bean rice
|
|
Tuesday |
Baked salmon, roast baby potatoes, grilled asparagus and tenderstem, peas, salsa verde
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Wednesday |
Bean stew with three cheese and spring onion toasties
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Thursday |
Sri Lankan veg curry and paneer curry (both from the freezer) with rice
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|
Friday |
Birthday dinner out (ramen) |
|
Saturday |
Snack tea |
