The meal of the week for me was the egg fried rice. Simple and yet very tasty especially with the addition of the coriander chutney. One I’ll be doing again and again.
|
Day |
Meal |
|
Sunday |
Mother’s Day tea Caribbean takeaway |
|
Monday |
Roasted cauliflower and cabbage houmous plate with green harissa
|
|
Tuesday |
Salmon and broccoli tikka (homemade) chapatti wraps with raita
|
|
Wednesday |
Spiced egg fried rice with dhal (from the freezer) and green beans
|
|
Thursday |
Creamy smoked salmon, green bean and pea linguine
|
|
Friday |
Braised sausages and lentils with baguette
|
|
Saturday |
Chilli (from the freezer) with rice |
