The crispy coconut chicken is a recipe I would highly recommend trying as an alternative to breaded chicken. It cooks really well in the air fryer.
Day |
Meal |
Sunday |
Crispy coconut chicken and slaw in a bun |
Monday |
Teriyaki salmon with rice and quick pickled cucumber and carrot |
Tuesday |
A cross between Lebanese vermicelli rice and koshari with ras-el-hanout roasted veg, toasted nuts and harissa yoghurt dressing |
Wednesday |
I was out for dinner with a friend, the kids had whatever they fancied |
Thursday |
Square Food Foundation volunteer Mexican party |
Friday |
Breakfast hash |
Saturday |
Harvey’s quesadillas |