We tried four new recipes this week which I top and tailed with family favourites. There was only one that wasn’t a huge hit but I’ll likely try it again with a few tweaks.
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Day |
Meal |
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Sunday |
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Monday |
Smoked salmon, leek and spinach lasagne with peas
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Tuesday |
Mushroom bean-otto with focaccia
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Wednesday |
Smoked haddock with creamy coconut lentils, green beans and rice
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Thursday |
Refried bean enchilada tray bake with guacamole and salsa
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Friday |
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Saturday |
Pasta Bolognese with scrappy garlic bread |
