We tried a new burger recipe this week but they aren’t something I’ll be rushing to cook again. They were OK but nothing wow considering how long I spent preparing the meal! The green rice is something we haven’t had for a long time and it was a surprising hit with Harvey so that’ll be back on the menu soon. Lots from the freezer this weekend as it’s a busy work weekend for me.
|
Day |
Meal |
|
Sunday |
Grannie’s lamb gyros |
|
Monday |
Baked salmon, roast baby potatoes, tenderstem and peas, pesto dressing
|
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Tuesday |
Smokey carrot bean burgers, wedges, slaw
|
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Wednesday |
Smoked paprika hake with Mexican green rice and deconstructed salsa
|
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Thursday |
Dhal (from the freezer), spiced paneer and tenderstem, roast parsnips and carrots, homemade chapattis
|
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Friday |
Chicken and lentil curry (from the freezer) with rice and poppadoms
|
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Saturday |
Duck leg ragu (from the freezer) and pasta
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