A week of festive feasting. I chose to do porchetta for Christmas Dinner and it was beautiful, enjoyed by all. Some of the leftovers, sliced and reheated in the air fryer, made for a most wonderful sandwich too. After a meat heavy week, we’ll be back to more plant-based meals next week.
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Day |
Meal |
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Sunday |
Chilli and rice
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Monday |
Christmas dinner: porchetta, roasties, Yorkies, leek gratin, sprouts, pigs in blankets, maple roast carrots and parsnips, gravy
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Tuesday |
Caribbean spiced salmon with rice and peas and pineapple salsa
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Wednesday |
Christmas dinner sandwiches
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Thursday |
Ox cheek stew with dumplings
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Friday |
Keema, dhal, ginger carrots and chapattis
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Saturday |
Homemade fish fingers, curry sauce (from the freezer), potatoes, peas and green beans
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