I had a couple of days at home by myself as my husband took the children to visit their grandparents whilst I stayed home to work. It was the first time having all three of them away from me. I enjoyed a few solo meals, cooking in a relaxed manner and not having to think about how to please everyone!
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Day |
Meal |
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Sunday |
Steak, garlic butter, grilled little gem, chips
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Monday |
Sri Lankan vegetable curry with coconut sambol and rice
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Tuesday |
Prawn, chilli and fennel pasta with green beans
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Wednesday |
Alexis’ homemade potato gnocchi with tomato sauce
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Thursday |
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Friday |
Chicken, pancetta and bean stew with roast baby potatoes/baguette and tenderstem
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Saturday |
Gammon with Waldorf salad and baby potatoes
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