A couple of meals from the freezer this week for a couple of reasons, firstly, to make it easier to feed everyone with my shift patterns, secondly, to create some space in the freezer so I can start getting prepared for Christmas.
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Day |
Meal |
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Sunday |
Brinner
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Monday |
Using baked salmon fillet instead of smoked salmon
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Tuesday |
Veggie pad Thai Using up bits of veg in the fridge
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Wednesday |
Smoked haddock, spinach and sweetcorn pasta bake with broccoli
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Thursday |
Veggie enchiladas with guac and salsa
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Friday |
Chicken curry (from the freezer) with rice, garlicky green beans and poppadoms
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Saturday |
Sausage and chorizo ragu from the freezer with pasta and scrappy garlic bread
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