The falafel were the biggest hit this week. The Ottonlenghi recipe I have linked to was great. It was easy to make and the falafel froze and reheated well. I cooked them before freezing and reheated them from frozen.
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Day |
Meal |
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Sunday |
Birthday celebration meal out |
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Monday |
Falafel, houmous, salads and flatbread (falafel and houmous from the freezer)
|
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Tuesday |
Spiced salmon fishcakes with Thai red curry sauce
|
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Wednesday |
Portobello mushroom in adobo tacos with refried beans and salsa
|
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Thursday |
Charred tomato sea bass with giant couscous salad
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Friday |
Brisket hash
|
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Saturday |
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