I had fun making semolina (durum wheat) pasta for the first time on Sunday and then hand rolling it. The shape wasn’t quite what I was aiming for and the pasta not perfect but I was happy for the first attempt.
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Day |
Meal |
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Sunday |
Homemade hand rolled semolina pasta with creamy mushroom and bacon sauce and tenderstem
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Monday |
Paneer spinach and pea curry with rice
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Tuesday |
Southern ‘fried’ oyster mushroom burgers with blue cheese dressing and hot sauce, slaw, salad and wedges
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Wednesday |
Work recipe testing tasters |
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Thursday |
Creamy smoked mackerel and spinach potatoes with broccoli and garlic runner beans
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Friday |
Mexican pork and black bean tacos
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Saturday |
Gammon, egg, peas and chips
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