Week two back at school and life is ever so busy. Eating well has been hard work but well worth the effort. I’m grateful I had a meal plan to keep us from eating nothing but cereal and toast for our evening meals this week due to the lack of energy!
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Day |
Meal |
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Sunday |
Steak burrito bowls
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Monday |
Smoked haddock and sweetcorn chowder fishcakes, crispy potato skins and salad
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Tuesday |
Salmon with noodles, stir fry veg and chilli peanut dressing
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Wednesday |
Dhal with chapattis and masala corn ribs
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Thursday |
Harissa spiced beans, roasted veg, halloumi and sourdough toast
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Friday |
Syrian beef kebabs and pilaf from the freezer
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Saturday |
Harvey’s BBQ cook out – Korean beef short ribs, Korean beans and salad
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