This week, we tried a couple of new recipes, made our own pasta and Alexis spent the whole day in the kitchen on Saturday after planning to cook breakfast, lunch and dinner for us from her recipe book.
|
Day |
Meal |
|
Sunday |
|
|
Monday |
|
|
Tuesday |
Harissa salmon salad
|
|
Wednesday |
Pulled pork burritos
|
|
Thursday |
Smoked ricotta and chestnut mushroom ravioli with peas, courgette and homemade bacon
|
|
Friday |
Tuna pasta, white bean and green bean pesto salad
|
|
Saturday |
Alexis’ toad in the hole
|
