Not really the weather for summer food although we tried on a few occasions this week! Some freezer meals at the end of the week to make it easy to work around my shifts at the cookery school.
Day |
Meal |
Sunday |
BBQ ribs and macaroni cheese, corn on the cob, pit beans |
Monday |
Harissa roast potatoes, peppers and chickpeas with halloumi |
Tuesday |
|
Wednesday |
Smoked salmon tart |
Thursday |
Veggie Bolognese from the freezer with pasta |
Friday |
Chilli from the freezer with rice |
Saturday |
Alexis’ home camp cookout hotdogs with corn on the cob |