Not really the weather for summer food although we tried on a few occasions this week! Some freezer meals at the end of the week to make it easy to work around my shifts at the cookery school.
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Day |
Meal |
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Sunday |
BBQ ribs and macaroni cheese, corn on the cob, pit beans
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Monday |
Harissa roast potatoes, peppers and chickpeas with halloumi
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Tuesday |
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Wednesday |
Smoked salmon tart
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Thursday |
Veggie Bolognese from the freezer with pasta
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Friday |
Chilli from the freezer with rice
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Saturday |
Alexis’ home camp cookout hotdogs with corn on the cob
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