Week one of the holiday has gone by quite quickly. It’s been a good mix of activities at home and activities out of the house as well as some down time. We spent Thursday afternoon in the kitchen making various things, all of which went towards putting dinner on the table.
|
Day |
Meal |
|
Sunday |
Pasta Bolognese
|
|
Monday |
Courgette and halloumi burgers
|
|
Tuesday |
Garlic butter mushroom orzo with peas and green beans
|
|
Wednesday |
Ginger scallion shrimp with crispy coconut rice, quick pickled cucumber and carrot, crispy rice paper
|
|
Thursday |
Homemade salmon fish finger sandwiches with tartare sauce, crushed peas, homemade hedgehog rolls and homemade butter
|
|
Friday |
Chicken kofta curry from the freezer with rice and garlic green beans
|
|
Saturday |
Homemade pepperoni pizzas with hot honey |
