We ate a few meals this week that we haven’t had for a while, which was lovely, as well as trying a new dish. We’ve used a good amount from the freezer and replaced with other dishes.
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Day |
Meal |
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Sunday |
Pulled pork rolls with slaw, fries and corn ribs
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Monday |
Smoked mackerel pate with celeriac remoulade, quick pickled cucumber, balsamic roast beetroot, sourdough toast
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Tuesday |
Paneer and mushroom tikka, dhal, chapattis, coriander, mint and chilli yoghurt dressing, garlicky green beans
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Wednesday |
Chorizo, prawn and fennel linguine with tenderstem
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Thursday |
Deconstructed vegetable kebabs with Mexican corn salad and baby roast potatoes
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Friday |
Brisket (from the freezer) with pit beans, slaw and jacket potatoes
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Saturday |
Takeaway |
