This week was mostly about simple flavours and allowing the ingredients to shine. A couple of spicy numbers in between because spices make me very happy!
Day |
Meal |
Sunday |
Pizza |
Monday |
Homemade hot smoked salmon with orzo in a lemony, herby dressing, grilled asparagus, garlicky green beans |
Tuesday |
Onion bhaji burgers with coriander, mint and chilli yoghurt, masala corn ribs |
Wednesday |
Roasted cabbage, harissa butter beans and baked feta with homemade flatbreads |
Thursday |
Prawn summer rolls |
Friday |
Yoghurt chicken curry with rice, garlicky green beans and peas |
Saturday |
Lemony smoked salmon pilaf with tenderstem, green beans and peas |