This week was mostly about simple flavours and allowing the ingredients to shine. A couple of spicy numbers in between because spices make me very happy!
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Day |
Meal |
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Sunday |
Pizza |
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Monday |
Homemade hot smoked salmon with orzo in a lemony, herby dressing, grilled asparagus, garlicky green beans
|
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Tuesday |
Onion bhaji burgers with coriander, mint and chilli yoghurt, masala corn ribs
|
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Wednesday |
Roasted cabbage, harissa butter beans and baked feta with homemade flatbreads
|
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Thursday |
Prawn summer rolls
|
|
Friday |
Yoghurt chicken curry with rice, garlicky green beans and peas
|
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Saturday |
Lemony smoked salmon pilaf with tenderstem, green beans and peas
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