We tried a couple of new recipes this week (crispy coconut chicken and crab pakora po boys) and we’ll definitely have them on the meal plan again soon.
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Day |
Meal |
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Sunday |
Smoked brisket Sunday lunch (boulangere potatoes, carrots, grilled tenderstem and green beans, peas)
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Monday |
Crispy coconut chicken salad with Thai fried rice
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Tuesday |
Crab pakora po boy with celeriac and apple slaw Inspired by this recipe
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Wednesday |
Birthday lunch out |
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Thursday |
Mushroom keema (from the freezer), curried celeriac chips, chapattis
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Friday |
Dad’s fridge raid |
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Saturday |
Pork tinga burritos
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