It felt great to get the BBQ out again this week. Is better/warmer weather finally here and going to stay? Probably not as we’ve got another BBQ planned for this Bank Holiday weekend!!
|
Day |
Meal |
|
Sunday |
Fish pie with crinkle cut chip topping
|
|
Monday |
BBQ lamb with pilpelchuma butter, cucumber salad and toasted almond couscous
 |
|
Tuesday |
BBQ pork souvlaki, wild garlic flatbreads, red cabbage and carrot salad, roasted peppers, tzatziki
|
|
Wednesday |
Gram flour pancakes filled with garlic mushroom, red onion, spinach and cheese
|
|
Thursday |
Smoked trout and potato salad
|
|
Friday |
Carrot and spinach bean burgers with potato and sweet potato chips |
|
Saturday |
Work packed dinner for me/wedding reception for husband and kids |
