Lots of new dishes on the plan this week and a hint of something lighter, willing Spring along. I’m looking forward to more lighter dishes and less comfort food!
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Day |
Meal |
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Sunday |
Southern baked chicken with green chilli and apple slaw, corn on the cob and fries
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Monday |
Veggie fried rice
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Tuesday |
Wild garlic potato waffles with smoked mackerel, kimchi and wild garlic dressing, roast beetroot, quick pickled cucumber and carrot
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Wednesday |
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Thursday |
Peanut miso noodle soup Loosely based on this recipe
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Friday |
Chilli dogs with salad and wedges
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Saturday |
Baked chicken and black bean rice
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