This week’s meal plan didn’t turn out anything like I had originally sketched out. Ingredients not turning up in the shop, some ingredients having an extremely short shelf-life and a switch up needed to work around my husband’s work commitments meant that I made a lot of changes, mostly swapping around meals I had planned for next week and changing the days I had things planned. 

Day	Meal
Sunday	Pork meatball banh mi
Monday	Mexican style fishcakes with salad and slaw I used this recipe as inspiration with several changes
Tuesday	Smoky veggie sausage ragu with linguine
Wednesday	Thai noodle and shrimp salad with giant Thai sweetcorn fritter
Thursday	Microwave veggie curry with rice from the freezer
Friday	Chorizo and white bean chilli with red onion, avocado, cheese and baguette
Saturday	Picnic tea