The Easter holidays are here and I’ve been making some quick and easy dishes, using freezer supplies and doing a couple of batch cooks to top it back up.
|
Day |
Meal |
|
Sunday |
Sausages with roast potatoes, Yorkies and caulbrocci cheese
|
|
Monday |
Mushroom and lentil keema with marinated paneer, maple roast carrots and chapattis
|
|
Tuesday |
Chipotle prawn rolls with apple slaw
|
|
Wednesday |
Veggie chilli with rice
|
|
Thursday |
|
|
Friday |
Pasta Bolognese |
|
Saturday |
Pulled chicken, mushroom, pepper and bean enchiladas with green tomatillo salsa |
