Lots of tasty, warming and comforting foods on the menu this week but none of them taking much time to prepare. When you find ways to get organised, work efficiently and put the freezer to good use, life becomes a lot easier. Apologies for the lack of recipe links as I’ve been making things up as I cook this week but if there’s anything you fancy making let me know and I can send you some notes on what I did. 

Day	Meal
Sunday	Cassoulet of sorts served with cabbage and baguette
Monday	Garam masala rubbed salmon with dhal (from the freezer), spiced roast cauliflower, quick pickled beetroot and rice
Tuesday	Aubergine parmigiana with scrappy garlic bread
Wednesday	Fish finger sandwiches/Cookalong tomato dal and pilau
Thursday	A sort of tuna nicoise
Friday	MYO pizza and salad
Saturday	Chicken kofta curry with peas and green beans, rice and poppadoms