We tried some more spring-like meals but mostly we’ve been eating warming foods because this weather calls for it! It’s definitely still stew and dumpling weather!
|
Day |
Meal |
|
Sunday |
Turkey and leek stew and dumplings with carrots and peas Using Christmas turkey and stock
|
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Monday |
Beef and vegetables in oyster sauce with noodles
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Tuesday |
Caribbean spiced salmon with rice and peas and pineapple salsa
|
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Wednesday |
Buffalo cauliflower and halloumi with celery, cucumber and carrot sticks, roast baby potatoes/flatbread, blue cheese dressing
|
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Thursday |
Sri Lankan vegetable curry (from the freezer) with rice |
|
Friday |
Shrimp pilaf
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Saturday |
Pork tinga burritos (using leftover tinga and rice from the freezer) |
