We tried quite a few new dishes this week. I will definitely be making the fishcakes again as they made a nice change to our usual ones served with salad.
|
Day |
Meal |
|
Sunday |
Beef pot roast, roast potatoes, roast carrots and parsnips and garlicky spinach
|
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Monday |
Celeriac and apple salad with focaccia Inspired by this Riverford recipe
|
|
Tuesday |
Spicy salmon cakes with red Thai sauce, green beans and edamame Based on this recipe
|
|
Wednesday |
Fish finger tacos/Cookalong Syrian kebab
|
|
Thursday |
Tuna pasta |
|
Friday |
Chipotle spiced beans, jacket potatoes, cheese, guacamole and slaw
|
|
Saturday |
Pork meatballs in tomato sauce with pasta
|
