A week of accepting that some nights we (including my husband and I) have to eat something we don’t like or we’re not keen on. You can’t please everyone every night.
|
Day |
Meal |
|
Sunday |
Chipotle turkey burgers with wedges
|
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Monday |
Smoked mackerel, spinach, leek and sweetcorn loaded potatoes with salad |
|
Tuesday |
Breaded celeriac with katsu, half rice half chips and stir-fry veg
|
|
Wednesday |
Crispy squid with beans in smoky tomato sauce, green beans and sourdough toast
|
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Thursday |
Deconstructed spring vegetable and paneer pie with Bombat potato crust
|
|
Friday |
Hainanese chicken rice, quick pickled carrot and cucumber
|
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Saturday |
Smoked haddock, spinach and sweetcorn pasta bake
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