We’re crawling through to the half term, unbelievably tired given it was a short term. We also been eeked out what we could until the food delivery arrived at the end of the week. The fish finger nachos were a delicious use it up, fridge and freezer raid success I’ll be repeating!

Day	Meal
Sunday	Spanish-style stuffed pork belly with gravy, roast potatoes, garlic green beans and tenderstem
Monday	Fish finger and pea ‘guacamole’ nachos
Tuesday	Ben Ben noodles
Wednesday	Cajun salmon with cowboy potatoes and green beans
Thursday	Masala beans (from the freezer) with rice
Friday	Homemade pizza
Saturday	Sausage ragu with baked gnocchi