I taught Harvey how to make refried beans this week since he really enjoys them. We often buy them in the tin but they’re just not as tasty or satisfying. Now he knows how to make them, he can make a big batch for us to freeze in portions.
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Day |
Meal |
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Sunday |
Birthday celebration Chinese takeaway |
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Monday |
Creamy smoked salmon pasta with peas and spinach
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Tuesday |
Chipotle mushroom and refried bean tacos inspired by this
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Wednesday |
Chorizo, prawn and fennel linguine
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Thursday |
Mushroom and spinach stroganoff with tenderstem and roast garlic mash
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Friday |
Free for all/night out |
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Saturday |
Sri Lankan chicken and green bean curry with rice, poppadoms and sambol
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