I have had my first foray into the world of pressure cooking this week using my Ninja. With the help of Modern Pressure Cooking by Catherine Phipps, I successfully cooked the masala beans and the pilaf and was impressed with the results.
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Day |
Meal |
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Sunday |
Confit turkey leg with fries, avocado, pickled red cabbage and salsa
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Monday |
Masala beans with chilli cheese toasties
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Tuesday |
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Wednesday |
Sri Lankan dal, green beans, marinated paneer, naan/puri
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Thursday |
Jacket potatoes with tuna salad
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Friday |
Bacon and mushroom in roast tomato sauce with pasta (roast tomato sauce from the freezer)
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Saturday |
Daddy’s macaroni cheese |
