We had grandparents visiting for the early part of the week, a surprise visit but one I was able to cope with, without doing another shop, by switching around my meal plan and making good use of the freezer and store cupboard.
|
Day |
Meal |
|
Sunday |
Brinner – breakfast for dinner |
|
Monday |
Smoked mackerel fishcakes with salad, crispy potato skins and curried celeriac chips
|
|
Tuesday |
Duck and turkey fried rice (using leftover duck and turkey from the freezer)
|
|
Wednesday |
Roast cod, baby potatoes and fennel with bisque sauce, rouille and green beans
|
|
Thursday |
Paneer and dhal makhani (from the freezer) with naan/chapattis |
|
Friday |
Mum and dad dinner date/picnic tea |
|
Saturday |
Pasta Bolognese (Bolognese from the freezer) |
