I was struck down with illness and much of what I had planned for this week had to be re-thought. Nothing went to waste though, ingredients were either repurposed or frozen for me to use in the New Year.
Day |
Meal |
Sunday |
Caribbean spiced salmon, rice and peas, green beans, pineapple salsa |
Monday |
Giant Yorkies with ox cheek stew (from the freezer), sprouts, peas and carrots |
Tuesday |
Snack tea |
Wednesday |
Fridge clear out pizzas and veggies |
Thursday |
Tuna pasta bake |
Friday |
Jambalaya |
Saturday (Christmas Eve) |
Gammon with potato salad and slaw |