We’ve made it to the end of term and the last full week of normal food! We’re counting down to the festive food from here on out!
Day |
Meal |
Sunday |
|
Monday |
Crinkle-cut chip topped fish pie |
Tuesday |
Crispy harissa potatoes with butter beans, roast fennel, houmous, roast garlic yoghurt and halloumi |
Wednesday |
Potato and celeriac rosti with hot smoked salmon, egg, beetroot and horseradish dressing |
Thursday |
Mushroom and black bean chilli burritos (chilli from the freezer) |
Friday |
Snack tea |
Saturday |
Sausages and lentils with baguette Due to illness, this planned tea didn’t happen and all I could muster were sausage sandwiches. |