This week I received an early Christmas present, a Ninja Foodie, and I’m very excited at the prospect of using it a lot this winter. Initial results are very promising.
Day |
Meal |
Sunday |
Minced beef and onion pudding, greens, carrots and peas |
Monday |
Veggie ragu (from the freezer) with pasta |
Tuesday |
Baked cod with bean stew and roasted baby potatoes |
Wednesday |
Sri Lankan vegetable curry |
Thursday |
Pizzas |
Friday |
Pork tinga with avocado, tomato, cucumber, feta and rice |
Saturday |