We went full on comfort food this week as it has suddenly turned very cold. We got too used to the milder than usual weather and it has come as a shock! Plenty here to warm the cockles.
|
Day |
Meal |
|
Sunday |
Slow roast duck legs, Dauphinoise, sprouts and green beans
|
|
Monday |
Slow cooker jackets with tuna and salad
|
|
Tuesday |
Hot honey halloumi with harissa butter beans and flatbread
|
|
Wednesday |
Salmon with creamy leek, spinach and beans with wedges Using this recipe as my inspiration
|
|
Thursday |
|
|
Friday |
Pulled chicken tacos made with pulled chicken and refried beans from the freezer
|
|
Saturday |
Smoked chicken breast with bread sauce, Yorkies and roast sprouts, carrot, celeriac and parsnip
|
