I’m so happy to have my freezer restocked with chilli! I made an enormous batch because it is something we eat regularly in various ways. It just makes sense to be more efficient with my time and my energy.
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Day |
Meal |
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Sunday |
Chilli con carne with cornbread muffins
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Monday |
Prawn fajitas
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Tuesday |
Cheating veggie lasagne Used this recipe as a basis
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Wednesday |
Falafel, grated carrot salad, diced tomato and cucumber salad, pickled red cabbage, houmous and pitta
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Thursday |
Creamy smoked salmon pasta with green beans and peas
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Friday |
Chicken and lentil curry (from the freezer) with rice, green beans and poppadoms
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Saturday |
Thai pork mince with pineapple, green beans, tenderstem and rice |
