I was cooked for twice this week – what a treat! I love cooking and do it happily the majority of the time but it is lovely for someone else to manage it on a rare occasion, especially when I’ve had a lot going on.
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Day |
Meal |
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Sunday |
BBQ ribs (from the freezer) with macaroni cheese, corn on the cob and BBQ beans
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Monday |
Black bean and roasted pepper pilaf
|
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Tuesday |
Veggie curry and dhal at the Square Food Foundation volunteers party |
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Wednesday |
Smoked haddock (sort of) kedgeree with green beans and tenderstem
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Thursday |
Sausage ragu with pasta
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Friday |
Chicken and mushroom pie with peas and carrots |
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Saturday |
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